lunch/dinner

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Beach’n Crunch Wrap: A corn tostada with refried beans, guacamole, tomato, Beach’n cheese, romaine lettuce, and pickled jalapenos wrapped in a flour tortilla. 15

Chicken Sandwich: Plant based Tindle chicken, morita chili coleslaw & guacamole. 17
Side arugula salad or upgrade to fries for +3

Buffalo Mac’n CheeZen: Orecchiette pasta with our house made Vegan Buffalo CheeZen sauce. Topped with shredded  Violife Parm. 15

Beach’N Buffalo Bites: Deep fried cauliflower bites with a side of carrots, celery, fries, and house-made ranch. 15

Breakfast served all day

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Tofu Scramble (GF): Tofu scramble with green bell peppers, mushrooms, tomatoes and onion, sliced avocado. Side of 2 hashcakes w/ fruit or toast. 15
-Add Ground Fennel Sauzage +3
-Add Umaro Bacon +3

Breakfast Burrito: Our house tofu scramble with guacamole, hash cake bites, and fresh tomato wrapped in a flour tortilla. Arugula salad on the side. 14
-Add Ground Fennel Sauzage +3
-Add Umaro Bacon +3

French Toast: Vegan french toast topped with seasonal fruit and powdered sugar, side of vegan butter and maple syrup. 14

French Toast Sticks: Our fried french toast in stick form. Half order 4pc/full order 8pc. 8/14

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Vegan Bronx Bagels $4 Each

• Vegan Cream Cheese
• Butter & Jam

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Smothered HashCakes (GF)

“CheeZen”: Three hash cakes smothered with our housemade cashew “cheese sauce” topped with fresh herbs.  12

Mushroom & Onion: Three hash cakes topped with sauteed mushrooms, onions, and Violife parmesan cheese. 12

Leo’s Cakes: Three hash cakes topped with guacaole, diced tomatoes and ancho crema 12

Plain Jane Hash Cakes. 3 piece. 9